“In my opinion, the kitchen is more important to our health than the doctor’s office or the local hospital. If food selection, preparation, and cooking are done wisely, intentionally, and properly, very little time will need to be spent visiting health-care facilities”
~ Dr. Bernard Jensen
All recipes are dairy-free, egg-free, gluten-free, soy-free, and nut-free.
Courses
- Appetizer (4)
- Beverage (3)
- Breakfast (4)
- Condiment (1)
- Dessert (2)
- Lunch (10)
- Main Dish (4)
- Salad (3)
- Side Dish (5)
- Snack (5)
- Soup (1)
- Starter (6)